I love ice cream. I love fried stuff. When the marriage of two culinary genius come together, they create the perfect blend of gluttonous joy. Deep fried ice cream is deeply engrained in my childhood memories; we used to order it all the time from our local sushi joint who only had two flavors: green tea ice cream […]

Read more "Deep Fried Ice Cream, or The Thermal Conductivity of Pound Cake"